I want someone to come over and teach me to butcher a chicken. I'll provide the chicken, and make dinner with it after. You bring yourself, knife skills (preferable), poultry shears (if you don't have the aforementioned knife skills), and your favorite bottle of relatively inexpensive wine. Leave a comment here, on Facebook, or at 45sqftkitchen at gmail dot com if you want to help a girl out!
|Beginner's luck, apparently|
|Breasts are split...now how do I get them off?|
|Victory! well, sort of|
|saved a little skin to fry up later, because I feel I deserve crispy, delicious fat after that ordeal|
|That's the liver, right? Because I was supposed to leave that out.|