Saturday, October 16, 2010

Local Butcher

I knew that for my Ethiopian feast I wanted to make kitfo (raw ground beef in butter and other seasonings). But even though I've seen my grandmother munch on raw ground beef out of the package, I wasn't that brave. So I turned to Steve, my local butcher. He owns Let's Meat on the Avenue in Del Ray, Alexandria. I sent him an email explaining what I wanted to do and asking whether he knew of any ways to make that safer, and he said that if I met him when he opened, he'd grind the beef for me in a freshly sanitized grinder, and that should be just fine. I didn't get sick, so I guess he was right! While I was there, I also saw signs that if you want something he doesn't have, he'll order it and have it within a couple of days. It's not cheap, but I'll definitely be going back! I also saw signs for wild boar and KANGAROO. No lie.

Steve posing next to my pile of freshly ground beef.

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