tag:blogger.com,1999:blog-4558327011506448714.post516398887897068781..comments2011-09-04T21:22:45.268-07:00Comments on Around the World in a 45-square-foot Kitchen: AustriaKatehttp://www.blogger.com/profile/05611797551355721911noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4558327011506448714.post-39845758743750046442011-08-20T19:49:09.327-07:002011-08-20T19:49:09.327-07:00Thanks for the recipe's. I used to use my moth...Thanks for the recipe's. I used to use my mother's recipe for Wienerschnitzle for years which uses crackers i/o bread crumbs. Your recipe was a perfect facsimile of the Wienerschnitzel I had at the Hotel Sacher. Perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4558327011506448714.post-41262400143675085552010-09-09T15:14:19.206-07:002010-09-09T15:14:19.206-07:00It was delicious. And the boysenberry jam was goo...It was delicious. And the boysenberry jam was good enough I'm pondering whether boysenberry jam could improve other things... like biscuits.<br /><br />I've never even liked jam before.Benhttps://www.blogger.com/profile/16598152180849382520noreply@blogger.comtag:blogger.com,1999:blog-4558327011506448714.post-67652380312450243052010-08-29T16:41:58.121-07:002010-08-29T16:41:58.121-07:00This comment has been removed by the author.Katehttps://www.blogger.com/profile/05611797551355721911noreply@blogger.com